Exploring the Hai Van Pass in Vietnam is not only about scenic views but also about indulging in some of the country’s delightful roadside cuisine. This remarkable drive stretches between Da Nang and Hue, offering panoramic vistas of mountains, oceans, and lush greenery. But what makes this road trip truly special are the incredible food stops along the way. If you’re a foodie at heart, Vietnam’s Hai Van Pass serves up some blissful dining experiences you won’t want to miss. Here’s your ultimate guide to eight must-try roadside eats as you cruise the pass.
1. Banh Mi – A Vietnamese Classic Sandwich
One can’t drive through Vietnam without encountering the ubiquitous banh mi. This sandwich is a beautiful fusion of French and Vietnamese influences. You’ll typically find it stuffed with a delicious medley of grilled meats, pickled vegetables, cilantro, and spicy chili, all enveloped in a crispy baguette. One of the most highly recommended spots on the Hai Van Pass is Hoa Hien, where the banh mi is loaded with charcoal-grilled pork and homemade sauces. The charm of getting it fresh from a street vendor adds to the experience, making it a perfect snack to enjoy on the road.
Practical Tip: Don’t be shy to customize your sandwich! Ask for extra chili sauce if you’re craving some heat. Expect to pay around 20,000-30,000 VND (about 1-1.5 USD) for a banh mi.
2. Pho Ga – Chicken Noodle Soup
As you wind your way through the Hai Van Pass, a steaming bowl of pho ga (chicken noodle soup) is a comforting pick-me-up. The tenderness of the chicken paired with the fragrant broth makes for the perfect meal. A great place to dive into pho ga is at the roadside stall near Lang Co Beach. Here, you can savor a bowl while enjoying the coastal views. With fresh herbs and a squeeze of lime, every sip is a delight.
Insider Info: Always check for the freshest ingredients—look for stalls that have a bustling clientele, indicating a quick turnover.
3. Bun Bo Hue – Spicy Beef Noodle Soup
Of course, while on your culinary adventure, you cannot miss out on bun bo Hue, the iconic spicy beef noodle soup from the central region. This dish contrasts the more common pho with its robust and fiery flavors. The broth is made from simmering bones and is laden with fragrant herbs and spices. Head over to the small eatery at the foot of the Hai Van Pass; the family-run place serves a deliciously spicy variation with their special chili sauce that warms you up.
Cost Insight: You can expect to shell out about 30,000-50,000 VND (1.5-2.5 USD) for a generous serving of bun bo Hue.
4. Goi Cuon – Fresh Spring Rolls
If you’re looking for something light yet flavorful, stop for some goi cuon (fresh spring rolls) at a mobile stall along the Pass. These rice paper rolls are stuffed with a mixture of shrimp, herbs, and vermicelli noodles, served with a delicious hoisin peanut sauce. They are refreshing and perfect for a quick snack as you soak in the views.
Travel Tip: Ask for extra dipping sauce as it elevates the flavor profile considerably!
5. Che – Vietnamese Sweet Soup
To satisfy your sweet tooth, look out for che, a traditional Vietnamese dessert made from a variety of ingredients like beans, fruits, and coconut milk. Closer to Danang, local vendors satisfy cravings with several variations. If you’re lucky, you might stumble upon a vendor serving che ba mau (three-color dessert), which is as visually appealing as it is delicious.
Fun Fact: There are countless types of che in Vietnam, each with its unique taste and texture. Don’t hesitate to try more than one!
6. Nuoc Mia – Fresh Sugarcane Juice
On a warm day, nothing beats a refreshing glass of nuoc mia (sugarcane juice). Vendors can be found along the road, usually with a small cart equipped with a pressing machine. Freshly squeezed and sweet, it’s a thirst quencher, perfect for enjoying as you take in the stunning landscape. The best part? It’s typically quite cheap, often priced around 10,000-15,000 VND (0.5-0.75 USD).
Local Insight: Pair it with a savory snack for a delightful contrast of flavors.
7. Thit Heo Quay – Roast Pork
For meat lovers, thit heo quay (roast pork) is another roadside delicacy that you can’t overlook. Found at various spots near the pass, this dish features crispy-skinned roast pork served with rice or in a bun. The meat is tender and full of flavor, paired with various dipping sauces that further enhance its appeal.
Recommendation: Look for a vendor with a rotating spit; freshness ensures the crunchiest skin and juiciest meat!
8. Seafood Snacks – Banh Xeo and Grilled Squid
Given the proximity to the coast, indulging in fresh seafood is a must. Seek out banh xeo (sizzling pancakes) or grilled squid stalls as you approach sea views. The pancake is filled with shrimp, pork, and bean sprouts, creating a savory treat. Meanwhile, freshly grilled squid seasoned with herbs is rich in flavor and quite filling.
Insider Tip: Always choose freshly-cooked options; the aroma and taste are unmistakably better!
Conclusion
The Hai Van Pass isn’t just a visual feast; it’s a culinary adventure waiting to be explored. From mouth-watering banh mi to refreshing nuoc mia, each stop along the way showcases Vietnam’s rich culinary heritage. As you plan your road trip, make sure to include these blissful roadside eats in your itinerary. Enjoy the breathtaking scenery and indulge in the distinctive flavors that make cruising the Hai Van Pass a truly unforgettable experience.
